Cooking sous vide is a technique like no other. The quality of sous vide meals is nearly impossible to achieve through traditional cooking methods. However, creating an impressive sous vide dish is surprisingly easy—especially with the right sous vide cookbook.
Food writer Sarah James came to sous vide by happenstance. She was introduced while working as a food editor and, though she’d never sous vided before, her interest was peaked enough to purchase one of the first machines to market. What began as a curious interest quickly became an obsession that eventually led her to create the popular food blog Sousvidely.com.
In The Essential Sous Vide Cookbook, Sarah offers creative recipes for making your own restaurant-quality meals from the comfort of your own kitchen. You’ll prepare perfectly tender meats, enhance the vibrant flavors in your favorite vegetables, create luscious desserts, and even make your favorite cocktails.
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